Wellness Routines
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11 sources: 5 guidelines or position statements, 1 meta-analysis, 1 narrative review, 1 other design, 2 systematic reviews, 1 with design not recorded
Physical · Practice

Add Nuts and Legumes

A handful of nuts and regular servings of beans, lentils or chickpeas: one way to carry out what the review summary this entry was written from reports: that dietary guidelines converge on legumes and nuts as part of a plant-forward pattern.

3 of 13 sources behind this entry were read from the abstract only; they are marked in the sources list.
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Before you start

Not for clinical populations without professional guidance

When to seek a professional
  • Signs of disordered eating (food/weight preoccupation, restriction, bingeing, purging, compulsive exercise): see a qualified eating-disorder professional
  • Diagnosed medical condition (diabetes, chronic kidney disease, heart failure, GI disease): see a registered dietitian or physician
  • Pregnancy or breastfeeding: see a prenatal provider or registered dietitian
  • Unintentional weight loss, difficulty swallowing, or persistent GI symptoms: seek medical evaluation
How to do it
A small handful of nuts most days; legumes at 3+ meals per week
For most adultsPlant-based dietsNew to this
What the evidence says
What the sources say

This practice is one way to carry out what the sources on the concept entry (phys.nutrition.added-sugar-and-sugary-drinks) studied: the convergence of dietary guidelines on a plant-forward pattern that includes legumes and nuts. Cara 2022 (meta-epidemiological review of 88 guidelines) reports legumes among the foods most often advised for daily intake (46% of guidelines); Reedy 2008 reports that three major food guides share the message to eat more fruits, vegetables, legumes and whole grains; Micha 2017 (meta-analysis) identifies beans and legumes and nuts and seeds among the protective dietary factors for cardiometabolic disease; Hu 2002 (systematic review) reports a diet high in fruits, vegetables, nuts and whole grains among the dietary strategies it finds effectively prevent coronary heart disease. The full account, source by source, is on the concept entry this practice links to (phys.nutrition.added-sugar-and-sugary-drinks).

Common misconceptions
  • MYTH: Nuts are too fatty to be healthy. CORRECTION: Systematic reviews of etiologic effects identify nuts as protective.
  • 'Canned beans are unhealthy.' Rinsed, no-salt-added canned beans are convenient and nutritious.
What we won't claim
  • Do not claim any food, diet, or supplement cures, treats, or prevents any disease
  • Do not diagnose nutrient deficiencies or medical conditions
  • Do not promise specific weight-loss amounts or timelines
  • Do not deliver individualized medical nutrition therapy or replace clinical care
11 sources: 5 guidelines or position statements, 1 meta-analysis, 1 narrative review, 1 other design, 2 systematic reviews, 1 with design not recorded
Agreement
Direction recorded for 0 of 11 sources; not yet recorded for the rest.
The claim's outcome
Outcome not yet recorded
Certainty
No source states a certainty rating.
How the sources were read
Some sources are based on abstracts, not full texts.
What each source measured and concluded (11)
guideline or position statement · 2020
Rock et al. (2020) — American Cancer Society Guideline for Diet and Physical Activity for cancer prevention.
What it measured
Diet and physical activity recommendations for cancer prevention
How it was read
based on the abstract, not the full text
guideline or position statement · 2021
Snetselaar et al. (2021) — Dietary Guidelines for Americans, 2020–2025
What it measured
Dietary recommendations to promote health and prevent chronic disease
How it was read
based on the abstract, not the full text
systematic review · 2022
Cara et al. (2022) — Commonalities Among Dietary Guidelines for Chronic Disease Prevention and Health Promotion: A Meta-Epidemiological Study From the American College of Lifestyle Medicine
What it measured
Commonalities among dietary recommendations across clinical practice guidelines
How it was read
screened only, not extracted
What the review says it includes
Meta-epidemiological study (systematic review; guidelines as unit of analysis)
Studies and participants, as stated
88 guidelines included (preliminary results from 82); 2,435 records screened
narrative review · 2003
Franz (2003) — So Many Nutrition Recommendations—Contradictory or Compatible?
How it was read
screened only, not extracted
guideline or position statement · 2000
Krauss et al. (2000) — AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
What it measured
AHA dietary guidelines (revision 2000) for reducing cardiovascular disease risk
How it was read
screened only, not extracted
other design · 2008
Reedy et al. (2008) — A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
What it measured
Comparison of food-based recommendations and nutrient values of USDA MyPyramid, NHLBI DASH Eating Plan, and Harvard Healthy Eating Pyramid
How it was read
screened only, not extracted
design not recorded · 2007
Krebs-Smith et al. (2007) — How does MyPyramid compare to other population-based recommendations for controlling chronic disease?
What it measured
Consistency of MyPyramid recommendations with population-based recommendations for controlling chronic diseases
How it was read
screened only, not extracted
meta-analysis · 2017
Micha et al. (2017) — Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
What it measured
Etiologic effects of dietary factors on cardiometabolic disease and optimal population intake levels
How it was read
screened only, not extracted
systematic review · 2002
Hu et al. (2002) — Optimal diets for prevention of coronary heart disease.
What it measured
Effective dietary strategies for preventing coronary heart disease
How it was read
screened only, not extracted
What the review says it includes
Systematic review (of metabolic, epidemiologic, and clinical trial evidence)
Studies and participants, as stated
147 original investigations and reviews selected
guideline or position statement · 2006
Lichtenstein et al. (2006) — Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006
What it measured
AHA Diet and Lifestyle Recommendations (2006 revision)
How it was read
screened only, not extracted
guideline or position statement · 2002
Kushi et al. (2002) — American Cancer Society guidelines on nutrition and physical activity for cancer prevention
What it measured
Nutrition and physical activity recommendations for cancer prevention
How it was read
screened only, not extracted
Key sources (13) · 2 not counted

Each source below is shown with its study design and a link to the original study, or, where it is not a completed research paper, with what kind of record it is; those are not counted. This is the audit trail.

guideline or position statementAmerican Cancer Society Guideline for Diet and Physical Activity for cancer prevention.Cheryl L. Rock, C. Thomson, Ted Gansler et al. (2020) · Ca · 10.3322/caac.21591 · abstract only
guideline or position statementDietary Guidelines for Americans, 2020–2025L. Snetselaar, Janet M de Jesus, Dana M. DeSilva, Eve E. Stoody (2021) · Nutrition Today · 10.1097/nt.0000000000000512 · abstract only
Guideline / position standCommonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle MedicineK. Cara, David M. Goldman, Brooke K. Kollman, S. Amato, Martin D. Tull, M. Karlsen (2023) · Advances in Nutrition · 10.1016/j.advnut.2023.03.007 · abstract only
Guideline / position standA Global Review of Food-Based Dietary GuidelinesA. Herforth, M. Arimond, Cristina Álvarez-Sánchez, J. Coates, Kari Christianson, E. Muehlhoff (2019) · Advances in Nutrition · 10.1093/advances/nmy130 · full text
systematic reviewCommonalities Among Dietary Guidelines for Chronic Disease Prevention and Health Promotion: A Meta-Epidemiological Study From the American College of Lifestyle MedicineK. Cara, David M. Goldman, Brooke K. Kollman, S. Amato, Martin D. Tull, M. Karlsen (2022) · Current Developments in Nutrition · 10.1093/cdn/nzac054.005 · screened only
narrative reviewSo Many Nutrition Recommendations—Contradictory or Compatible?M. Franz (2003) · Diabetes Spectrum · 10.2337/diaspect.16.1.56 · screened only
guideline or position statementAHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.R. Krauss, R. Eckel, B. Howard et al. (2000) · Circulation · 10.1161/01.cir.102.18.2284 · screened only
other designA comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.J. Reedy, S. Krebs-Smith (2008) · Journal of the American Dietetic Association · 10.1016/j.jada.2007.12.014 · screened only
design not recordedHow does MyPyramid compare to other population-based recommendations for controlling chronic disease?S. Krebs-Smith, P. Kris-Etherton (2007) · Journal of the American Dietetic Association · 10.1016/j.jada.2007.02.016 · screened only
meta-analysisEtiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)R. Micha, Masha Shulkin, J. Peñalvo et al. (2017) · PLoS ONE · 10.1371/journal.pone.0175149 · screened only
systematic reviewOptimal diets for prevention of coronary heart disease.F. Hu, W. Willett (2002) · Journal of the American Medical Association (JAMA) · 10.1001/jama.288.20.2569 · screened only
guideline or position statementSummary of American Heart Association Diet and Lifestyle Recommendations Revision 2006A. Lichtenstein, L. Appel, M. Brands et al. (2006) · Arteriosclerosis, Thrombosis and Vascular Biology · 10.1161/01.atv.0000238352.25222.5e · screened only
guideline or position statementAmerican Cancer Society guidelines on nutrition and physical activity for cancer preventionL. Kushi, T. Byers, C. Doyle et al. (2002) · Ca · 10.3322/caac.20140 · screened only
Why do some records show a record type instead of a study design?

A study design is shown for a completed, peer-reviewed paper. A registered protocol, a preprint, a conference abstract, a referee report or a book chapter has not been through peer review as a finished paper, so it is labelled for what it is, and it is counted in no source count. Where a record could not be confirmed as a completed paper at all, it says so rather than guessing. They all stay in the list, and their DOI still resolves, because the count of what was screened is part of the audit trail.

  • Protocol / registration A registered plan for a review or trial, not its results.
  • Preprint Posted by its authors before peer review.
  • Conference abstract A conference summary rather than a peer-reviewed paper.
  • Peer-review report A referee's report on a paper, not the paper itself.
  • Guideline / position stand A recommendation derived from evidence, which is a step further from the data than the evidence itself.
  • Book chapter A chapter in a scholarly book rather than a journal paper.
  • Type not recorded Our record does not say what kind of publication this is, so it is counted in no source count. That is a gap in our data, not a judgement about the research.

“Abstract only” means the review read that paper’s abstract, not its full text; “screened only” means it was included at re-screening and not extracted. Both stay in the trail with their DOI, because how a source was read is part of the audit.

Explore all 1,008 studies in Nutrition →
The full evidence base this focus area draws on, every study with its design and DOI.
What it is for
Build muscleEat better overallLower my long-term disease riskProtect my heartSupport my digestion and gut health
Add Nuts and Legumes